Filo – φύλο

Greek premium quality extra virgin olive oil – One drizzle, and you’re basically a Greek chef.

About Filo Olive Oil

Our values

Discover the reasons that set us apart.

01

High Quality

At Filo, we don’t just settle for ‘good enough.’ Each olive is carefully handpicked, pampered, and pressed to perfection. If it doesn’t meet our sky-high standards, it’s not going in the bottle. Because when it comes to olive oil, there’s no room for mediocrity—only liquid excellence.

02

Premium taste

“Your taste buds will think they’ve hit the olive oil jackpot.”
Let’s be real: once you’ve tasted Filo Olive Oil, everything else will seem, well, a little bland.
We make small batches, so each bottle gets the VIP treatment. When you get a bottle, you’re part of the family.

03

Biological & Sustainable

We’re all about keeping our farm, and the planet, thriving. The olives wouldn’t have it any other way.

04

Health & Wellness

We like to call it a health elixir in a bottle. Packed with antioxidants, healthy fats, and the kind of goodness that makes doctors give you a thumbs up, Filo Olive Oil is your new secret weapon for better health – so you can drizzle without guilt.

05

Passion

At Filo, olive oil isn’t just a product—it’s a labor of love. The word Filo itself means doing something with passion, and that’s exactly how we approach our craft.

06

Authenticity

No cutting corners. We do things the traditional way, because, well, it works.
This is olive oil as it’s meant to be, and trust us, you can taste the difference.

filtered
Cloudy

Price: €30/liter.

Cold-pressed, extra virgin, and made from the Koroneiki olives

Nutritional Information for Cold-Pressed Koroneiki Extra Virgin Olive Oil (per 100 ml)

Calories: 884 kcal
Total Fat: 100 g
Saturated Fat: 14 g
Monounsaturated Fat: 73 g
Polyunsaturated Fat: 11 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 0 g

Health Benefits

Heart Health: Rich in monounsaturated fats, which are beneficial for heart health by helping to reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

Anti-Inflammatory: High levels of oleocanthal offer anti-inflammatory benefits, potentially reducing the risk of chronic diseases.

– Antioxidant-Rich: The high polyphenol content provides strong antioxidant protection, which can help combat oxidative stress and inflammation.

Digestive Health: The antioxidants in Koroneiki olive oil may support digestive health and help protect the gut lining.

Vitamins and Minerals (per 100 ml)

Vitamin E: 14 mg (about 93% of the Daily Value)
Vitamin K: 60 µg (about 50% of the Daily Value)
Calcium: 0 mg
Iron: 0 mg
Potassium: 0 mg

Phytochemicals and Antioxidants

Polyphenols: 150-350 mg (higher than many other olive oil varieties, contributing to its robust flavor and health benefits)
Oleocanthal: Present in significant amounts; known for its anti-inflammatory properties
Oleuropein: High in this compound, which has antioxidant and anti-inflammatory effects
Squalene: An antioxidant that helps maintain skin health

Usage Recommendations

Dressings: Perfect for making fresh and flavorful dressings, enhancing salads with its robust taste.
Finishing: Ideal for drizzling over cooked dishes, enhancing their flavor with its distinctive Koroneiki variety characteristics.
Cooking: Let’s be real—Koroneiki extra virgin olive oil is too good for just cooking! We recommend saving this liquid gold for special occasions and culinary creations where its flavor can truly shine.

Get in touch

Any questions or remarks? We’d love to hear about it.